Baker Hub

Equipment and kitchen

Flour kept in the fridge
Check this only if the flour will be cold when you mix.

My yeast · Choose — Change

Instant dry yeast

Mix directly into the flour

Active dry yeast

Follow the packet’s rehydration instructions

Fresh yeast

Block yeast; keep refrigerated

Liquid starter · 100%

Equal weights of water and flour.

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Complete your dough setup to generate your bake plan